Did you know that different pasta shapes suit different types of pasta sauce and fillings? From spaghetti and penne, to rigatoni and conchiglie, try our easy pasta recipes to learn how to pair your shapes and sauces, while making a delicious dinner. With so many pasta dishes we've got you covered, from speedy midweek meals and family pasta recipes to comforting weekend feasts.
This creamy leek pasta is all about cosy vibes and cheesy goodness. Tesco Finest Gruyère makes it super melty and indulgent, while a sprinkle of Tesco Finest Parmigiano Reggiano adds that perfect salty, nutty hit.
Five ingredients: One big pot of creamy gnocchi for four. Like fresh pasta, gnocchi is ready to eat in minutes. Whilst its cooking, fry the bacon until crisp, add the spinach and, once wilted stir in the Crème de Saint Agur cheese and milk then combine.
Fancy making your own pasta? This simple recipe is based on classic northern Italian pasta, which contains just two ingredients – flour and eggs. Give it a go!
Give your leftover roast lamb another chance to shine with this rich and meaty ragu recipe
This pasta bake takes its inspiration from Turkish manti – lamb or beef mince dumplings topped with a rich tomato sauce and yogurt. Try making this recipe to use up any Easter leftovers you may have.
Turn leftover roast lamb into a delicious moussaka with this easy recipe that uses a jar of sauce and frozen Mediterranean-style vegetables as a cheat's way of getting dinner on the table quicker.
An all American favourite, this creamy, cheesy pasta bake is a family mealtime classic. Cooked macaroni pasta is stirred into a white sauce with mustard, Cheddar and Parmesan, then grilled until the top is golden and crispy. Give this macaroni and cheese recipe a go, you won't be disappointed!
Homemade pesto is the focal point of this simple pasta recipe
Whip up a creamy sauce using cauliflower, olive oil and pumpkin seeds that pairs perfectly with pasta. Use the leftovers to make our Summery chickpea stew for tomorrow's lunch.
We've taken the well-loved dish mac 'n' cheese and packed in root veg and spices to create a delicious twist that's budget- and freezer-friendly. There's even leftover cheesy sauce to make the Cheat's creamy chicken and spinach curry.
Spag bol, but faster and just as tasty! Why not try this healthy pasta dish, which uses leftover meatloaf and pasta sauce from our Lentil and beef meatloaf recipe. It's on the table in 15, so it's a real winning dinner for busy days.
Use leftover harissa-spiced roasted cauliflower to make this super easy pasta recipe. Tossed in a simple homemade tomato sauce with feta, toasted pine nuts and rocket, it makes a great meat-free dinner or even a packed lunch for work.
Ready in just 30 minutes, this seriously flavoursome soup takes advantage of fresh pasta, which is added for the last 3 mins of cooking and makes it all the more filling. With rich chorizo, vibrant carrot and fresh basil, it's a speedy dinner that's sure to satisfy.
This creamy pasta dinner for two features wholewheat fusilli, Tenderstem broccoli and chickpeas, brought together with a lemony crème fraîche sauce flavoured with dill. It's fresh, fragrant and vibrant – perfect when you want something quick and healthy.
If you love creamy pasta, you'll want to try this fusion dish that's comforting, flavoursome and surprisingly healthy.
Inspired by the iconic Green Goddess salad, this creamy silken tofu pasta is a midweek winner. Topped with crispy chickpeas for added crunch, this comforting, high-protein pasta recipe belongs in your weekly dinner rotation.
This 15-minute pasta dinner for two is bursting with freshness. Leeks and cabbage are gently sautéed in the artichoke oil for extra flavour, with zingy lemon and fragrant mint to finish. This is super-speedy, super-delicious weeknight food!
You can stuff peppers with various types of rice or grains, here we've used leftover fennel and sausage risotto (see tip, below), black olives and melting mozzarella, baked atop a bed of tomato sauce. Serve with crusty bread and salad on the side for a tasty, hearty dinner!
This fish stew is easy to pull together and can be jazzed up for the whole family to enjoy. It's a great baby weaning recipe, suitable for little ones from 12+ months*, and it can be frozen too!
Frozen squash and quick-cook orzo pasta make this one of the easiest weaning recipes. Suitable from 10+ months weaning stage*, this is creamy and delicious yet packed with goodness. There's no need to prepare a different dinner for the grown-ups either – this dish serves 2 adults and 2 children, then freeze half the sauce for more meals – ace!
If mac ‘n’ cheese is in your top 3 comfort foods of all time then you need to try this recipe. It's got a simple chorizo twist that elevates it to new heights and really is pasta bake heaven.
Short on time? This harissa spaghetti recipe couldn't be simpler. Make a silky sauce with just 2 ingredients - don't forget to save a little pasta water to thicken the sauce. Serve alongside a leafy green salad for some freshness and plenty of Parmesan.
Broccoli is the star ingredient in this twist on pesto pasta that's reminiscent of a pasta bake with its crunchy crumb topping, but without the oven time. Vegan, healthy, dairy-free and freezable, it ticks so many boxes, making it a versatile and vibrant midweek meal.
Whip up a healthy feast for two in just 15 minutes using storecupboard ingredients with this one-pot tomato pasta
If you're looking for a recipe to add more veggies to your evening meals, look no further than this light pasta dish
Twirly fusilli and courgette ribbons mean this quick pasta dish goes down a treat
Take all the makings of this classic French salad and toss it with some fusilli pasta for an ideal addition to your midweek meal rotation
The silky aubergine is paired with tasty orzo pasta to create a warm, hearty dish that is packed full of flavour and texture
Everyone loves macaroni cheese and the beauty of this dish is you can throw in any leftover cheese from the fridge or a festive cheeseboard, so leftovers get a new and tasty lease of life! Ready in just over half an hour, this is a real family favourite for midweek, weekends or between Christmas and New Year when you fancy something simple and comforting.
Sprouts are blitzed with leftover nuts and cheese rinds, then stirred through pasta for a gorgeous festive main. Perfect for using seasonal veg and leftovers!
Whether enjoyed as a main course or a side dish, this delicious recipe is a crowd-pleaser that will leave everyone craving more.
This is the perfect vegetarian alternative to a traditional beef lasagne
Try something new for pasta night